Desi Rice Noodles

Ingredients 

To make 70 GMs rice noodles

• Ten cloves garlic

• 5 red chillies 

• 5 to 10 peppercorns 

• 1 cinnamon stick

• 1 star anise 

• 1/2 tsp dry ginger powder

• 1 tbs apple cider vinegar

• 1 tsp soy sauce

• 50 gms each sliced

• Yellow bell peppers 

• Red bell peppers

• Red cabbage 

• Onions

• Broccoli 

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Method

• In a saucepan boil water sufficient enough to soak the rice noodles.

• Soak the rice noodles for 3 minutes and drain.

• Set aside.

• In small sauce pan heat 1/2 cup of water and add the chillies and dry spices along with the vinegar. Boil it.

• Let it cool. Add 5 cloves of and grind it to a paste.

• In a wok add 5 gms of sesame oil and add the vegetables and stir fry on high heat.

• Add in the remaining garlic( crushed).

• Add in the chilli and spice paste and the soy sauce.

• Add in the noodles.

• Turn off the gas and mix well.

(Don’t re cook the noodles on flame as they could become a bit over cooked)

Your desi Chinese is ready to eat.
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