Desi Rice Noodles
Ingredients
To make 70 GMs rice noodles
-
Ten cloves garlic
-
5 red chillies
-
5 to 10 peppercorns
-
1 cinnamon stick
-
1 star anise
-
1/2 tsp dry ginger powder
-
1 tbs apple cider vinegar
-
1 tsp soy sauce
-
50 gms each sliced
-
Yellow bell peppers
-
Red bell peppers
-
Red cabbage
-
Onions
-
Broccoli
Method
-
In a saucepan boil water sufficient enough to soak the rice noodles.
-
Soak the rice noodles for 3 minutes and drain.
-
Set aside.
-
In small sauce pan heat 1/2 cup of water and add the chillies and dry spices along with the vinegar. Boil it.
-
Let it cool. Add 5 cloves of and grind it to a paste.
-
In a wok add 5 gms of sesame oil and add the vegetables and stir fry on high heat.
-
Add in the remaining garlic( crushed).
-
Add in the chilli and spice paste and the soy sauce.
-
Add in the noodles.
-
Turn off the gas and mix well.
(Don’t re cook the noodles on flame as they could become a bit over cooked)
Your desi Chinese is ready to eat.
#EatRrite